In 100 g (Grams) of Restaurant, Chinese, vegetable lo mein, without meat there is 0.008 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Restaurant, Chinese, vegetable lo mein, without meat.

Oil, spotted seal (Alaska Native)	15.02 g	15.02%
Fish oil, herring	13.625 g	13.62%
Fish oil, cod liver	10.422 g	10.42%
Oil, beluga, whale (Alaska Native)	9.56 g	9.56%
Oil, mustard	6.19 g	6.19%
Fish oil, sardine	5.986 g	5.99%
Oil, bearded seal (Oogruk) (Alaska Native)	4.847 g	4.85%
Spices, mustard seed, ground	3.994 g	3.99%
Fish oil, salmon	3.859 g	3.86%
Fish, eel, mixed species, cooked, dry heat	3.846 g	3.85%
Fish, herring, Atlantic, pickled	3.648 g	3.65%
Fish, eel, mixed species, raw	3 g	3%
Fish, halibut, greenland, cooked, dry heat	2.868 g	2.87%
Nuts, beechnuts, dried	2.757 g	2.76%
Fish, halibut, Greenland, raw	2.237 g	2.24%
Nuts, macadamia nuts, dry roasted, without salt added	1.925 g	1.92%
Nuts, macadamia nuts, dry roasted, with salt added	1.925 g	1.92%
Nuts, macadamia nuts, raw	1.89 g	1.89%
Fish, sablefish, smoked	1.87 g	1.87%
Fish, sablefish, cooked, dry heat	1.82 g	1.82%

Restaurant, Chinese, vegetable lo mein, without meat

Restaurant, Chinese, vegetable lo mein, without meat is a type of Restaurant Foods. The most significant nutrients in Restaurant, Chinese, vegetable lo mein, without meat are listed below.

Water	71.33 g	71.33%
Energy (calorie)	121 kcal
Energy (joule)	506 kJ
Protein	4.77 g	4.77%
Total lipid (fat)	2.35 g	2.35%
Ash	1.39 g	1.39%
Carbohydrate, by difference	20.16 g	20.16%
Fiber, total dietary	1.3 g	1.3%
Sugars, total	2.63 g	2.63%
Sucrose	1.63 g	1.63%
Glucose (dextrose)	0.37 g	0.37%
Fructose	0.33 g	0.33%
Lactose	0 g
Maltose	0.3 g	0.3%
Galactose	0 g
Starch	16.73 g	16.73%
Calcium, Ca	21 mg	0.02%
Iron, Fe	1.07 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	45 mg	0.04%

Nutrients in Restaurant, Chinese, vegetable lo mein, without meat